Toothy Monster Cupcakes

Here is a simple tutorial for some fun Halloween cupcakes!

I just love their big mouths full of pointy teeth,

and their staring zombie eyes...

Toothy Monster Cupcakes  

I was inspired by these cupcakes on the Wilton site.

What You Will Need:

A batch of cupcakes

Chocolate ganache or melted chocolate fudge frosting

Decorator bags fitted with a round tip (Wilton #12)
A batch of buttercream frosting

Purple and yellow food coloring gel

M&M's

First, cover the tops of your cupcakes with ganache or melted frosting.

Let them cool and harden.

Color 1/2 cup of the buttercream yellow. Divide the rest into two bowls.

Leave one bowl of buttercream white and color the other bowl of buttercream purple.

Pipe purple buttercream along the top third of the cupcake,

moving back and forth in a zigzag motion.

 Make the teeth by piping a dot, then pulling away quickly to form a point.

 Pipe two large dots of yellow buttercream for the eyes, and press M&M's into the dots.

  

Watch out, he bites!! 

  

Enjoy!

  I share my recipes & tutorials at these fun link parties.

And this holiday link party...

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Chocolate Orange Spider Web Cake

Have you ever combined two things that you love,
to discover that together they make something even more awesome?

That's what is going on here today.
Because, chocolate + orange = WOW!!

Chocolate Orange Cake

I was inspired by those yummy chocolate oranges you smack on the table to break into slices.

And orange sticks. And Jaffa cakes (it's a British thing).

I added orange extract to my favorite chocolate cake,
covered it with orange cream cheese frosting,
and topped it all with chocolate ganache.

And this flavor combination just happens to make Halloween colors.

So I put a spider web on the top to make it fun.

Chocolate Orange Cake

by Bird On A Cake

6034094

Ingredients

Chocolate Cake

• 1 cup boiling water
• 2 cups sugar
• 1 3/4 cups flour
• 3/4 cup cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup buttermilk (OR 1 c. milk mixed with 1 T. vinegar)
• 1/2 cup oil
• 1 teaspoon vanilla extract
• 1 tablespoon orange extract

Orange Cream Cheese Frosting

• 1 (8 oz.) package cream cheese
• 1/2 cup unsalted butter
• 5 cups confectioners' sugar
• 1 1/2 teaspoons orange extract
• 1 teaspoon vanilla extract
• orange gel food coloring

Chocolate Ganache

• 1 cup semi-sweet chocolate chips
• 2/3 cup heavy cream
• 1 teaspoon vanilla

Instructions

Chocolate Cake

Heat oven to 350 degrees. Line the bottoms of three 8 inch round cake pans with wax paper and grease the sides. Bring a small pan of water to a boil and keep it simmering while you mix the other ingredients.

In a large mixing bowl, whisk together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, buttermilk, oil, vanilla and orange extract. Beat with mixer until combined.

Add 1 cup of the boiling water and carefully stir until it is mixed in. Beat for 1 1/2 minutes with mixer. Batter will be thin. Pour the batter into prepared pans and bake for 18-22 minutes (until toothpick inserted in center comes out clean).

Orange Cream Cheese Frosting

Allow cream cheese and butter to stand at room temperature and soften. In a large mixing bowl, beat cream cheese, butter, orange extract and vanilla. Gradually mix in the confectioners' sugar. Mix in food coloring.

Chocolate Ganache

Place the chocolate chips in a metal bowl. Heat the cream over medium heat. Watch it closely and immediately remove from heat when it starts to boil. Pour over chocolate chips. Let sit for 2 minutes. Slowly stir the mixture until all the chips have completely melted and it is thoroughly combined. Stir in the vanilla. Let the ganache cool if you prefer a thicker consistency.

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To Make the Spider Web:

Reserve some of your orange frosting, and put it in a decorator bag or ziploc with the corner snipped off. Immediately after spreading the ganache on the cake,  use the frosting to pipe a spiral that covers the top. Using a knife, start in the middle of the cake and pull lines through the frosting to the edge (like spokes on a wheel).

Helpful Hint: Don't use orange candy melts like me. They harden too quickly.

 Enjoy!

 Would you like another yummy orange cake recipe?
Try my Orange Creamsicle Cupcakes!

 I share my recipes & tutorials at these fun link parties.
   
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Blue's Clues Cupcake Toppers

I make a lot of cake.

And sometimes I actually have a really good reason for it...

like my little guy's birthday.

He just happens to be the cutest boy on the planet,

and he is currently obsessed with Blue's Clues.

So, I made these Blue's Clues Cupcake Toppers for his birthday cupcakes.

  
Would you like to make some?
Print the template below. Tape your template to a cookie sheet and tape wax paper over it.

Source: Nick Jr.

  
 Melt some blue candy wafers on 50% power, stirring every 30 seconds until smooth.

Spoon the melted candy into a decorator bag fitted with a small round tip (Wilton #5),

or a ziploc bag with the corner snipped off.

Pipe the outline of each head, then fill it in.

 

Melt some pink candy melts and make the tongues.

(I forgot to do this until the end. Don't be like me!)

 

Place your cookie sheet in the refrigerator until the candy has hardened.

 Slowly and carefully peel the heads off the wax paper and turn them over.

Melt some more blue candy melts and add food coloring to make them a darker blue.

Pipe on Blue's nose and spots.

 

 

Melt a few white candy melts and pipe on Blue's eyes,

adding pupils with the darker blue color. 

 

Place each topper on a cupcake, and you are ready for a Blue's Clues party!

 

Helpful Hint: DO NOT serve these cupcakes outside during the summer.

I took mine outside in the Florida heat to take photos, and they got too warm...

then the ears fell off! Keep them cool, and you have nothing to worry about.

 

 See, I told you he was the cutest. :0)

Enjoy!

 I share my recipes & tutorials at these fun link parties.

Apple Cider Spice Cake with Apple Butter Frosting

This yummy cake is full of spiced apple goodness...

And it's super easy too!

You start with a spice cake mix, and add apple cider and applesauce.

No oil or butter involved!

Then you top it with delicious apple butter frosting.

A perfect fall dessert!

Apple Cider Spice Cake with Apple Butter Frosting 

by Bird On A Cake

6032609

Ingredients

Apple Cider Spice Cake

• 1 package spice cake mix
• 1 1/4 cups apple cider
• 1/3 cup unsweetened applesauce
• 3 eggs

Apple Butter Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 6 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/3 cup apple butter

Instructions

Apple Cider Spice Cake

Preheat oven to 350 degrees. Line the bottoms of 3 eight inch round cake pans with wax paper, and spray the sides with cooking oil.

In a large mixing bowl, combine all ingredients. Using an electric mixer, beat on medium speed until thoroughly combined. Pour batter into prepared pans and bake for 18-22 minutes, until toothpick inserted in center comes out clean.

Apple Butter Frosting

In a large bowl, cream butter until light and fluffy. Add the sugar a few cups at a time and mix well. Add vanilla, cinnamon and apple butter; beat until fluffy.

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To make it even better, drizzle caramel topping over each slice before serving.

Enjoy!

I share my recipes & tutorials at these fun link parties.

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Frankenstein's Monster Cake

Sometimes I get a little obsessive about accuracy.

 This cake is a good example for you...

Would you call this green guy Frankenstein?

Because he is actually Frankenstein's Monster.

Frankenstein is the name of the mad scientist who created him.

Now that we have that perfectly accurate, let's get on to some cake decorating!

What You Will Need:
Cake frosted with green buttercream
Decorating bag filled with chocolate fudge frosting
Wilton tips #47 (basketweave) and #3 (small round)
2 white candy melts
2 brown M&M's
1 green peanut M&M
1 mini Twix bar

My favorite part of this cake is the hair!

I used a tub of pre-made frosting (gasp!) because the consistency is perfect for this.
(I added some black food coloring to make it darker.)
Using tip #47, start piping in the middle of the cake and move outward -
going over the edge and down the side a little. 
Make sure the serrated side of the tip is up.
Continue all the way around the cake, making the hair longer in back.
 
Attach the brown M&M's to the candy melts with a dab of frosting, then press on to the cake.
Attach your green peanut M&M to the cake right under the eyes.
Using tip #3, pipe on a squiggly mouth and a scar.
Cut the Twix bar in half, and press into the sides of the cake to make neck bolts.

 I prefer my Halloween cakes to be more cute than creepy. :0)

Enjoy!

 I share my recipes & tutorials at these fun link parties.

And these holiday link parties:

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