Chocolate Gingerbread Men Cake

  
"Run, run as fast as you can;
You can't catch me, I'm the Gingerbread Man!"

Do you remember what happens to the gingerbread man in that classic tale?

Yeah, that fox was pretty sly.

I would have gobbled up that boastful little gingerbread man too...YUM!!

I decided to put a tasty twist on classic gingerbread by making this
Chocolate Gingerbread Cake.

I loved the two flavors together...a fantastic combination!

I also made the cute gingerbread men around the cake out of chocolate.

Chocolate Gingerbread Cake
by Bird On A Cake

6038745

Ingredients

Chocolate Gingerbread Cake

• 1/2 cup unsalted butter (room temperature)
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup vegetable oil
• 1/2 cup molasses
• 3 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 2 1/2 teaspoons ground ginger
• 3/4 cup cocoa powder
• 1 cup boiling water

Cream Cheese Frosting

• 8 oz. package cream cheese ( room temperature)
• 1/2 cup unsalted butter ( room temperature)
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract

Instructions

Heat your oven to 350 degrees. Line the bottom of two 9 inch cake pans with wax paper; spray cooking oil on the sides of the pans. In a large bowl, cream together the butter and both sugars. Mix in the oil and molasses. Add the eggs, one at a time. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, cloves and ginger. In another bowl, mix the boiling water with the cocoa powder. Alternate adding the dry mixture and wet mixture to the batter until well combined. Pour your batter in the prepared pans and bake for 30-35 minutes.

Let the cream cheese and butter sit in mixing bowl until softened. Mix together. Add vanilla. Gradually mix in the confectioners' sugar. Spread frosting over cooled cake.

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 To make the gingerbread men, I used a silicon mold and melted chocolate.
First, I filled in the eyes, mouth and buttons with white chocolate.

Then, I filled in the whole cavity with chocolate.

 After these little guys set up, gently push on the other side of the mold until they pop out.
Then arrange them around your cake.

Enjoy!
I hope you all have a wonderful Christmas!

 I share my recipes & tutorials at these fun link parties.

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Rainbow Petal Cake {Virtual Baby Shower!}

I had a lot of fun making this cake,
because it is for a very special occasion...
a Virtual Baby Shower for the fabulous Meaghan 

from The Decorated Cookie & Edible Crafts!

Meaghan just welcomed her darling baby girl, Violet, into the family.

I'm excited to be included in a group of creative bloggers that are celebrating
with lots of RAINBOW treats!

Meaghan is seriously awesome!
First of all, she is amazingly creative. 
She's all famous and stuff (have you seen her cookbook, Sugarlicious?)
and she has been so encouraging and sweet to me!

She was one of the first bloggers to feature one of my cakes,

and I was so thrilled that she liked something I made! Little old ME!

Don't you love rainbows? I sure do!
Have you seen my Rainbow Tie Dye Cake?

To create this Rainbow Petal Cake for Meaghan
I combined one of my favorite decorating techniques with pastel rainbow colors.

I could just stare at these pretty colors all day.

Here is my palette of buttercream frosting.

I filled plastic decorating bags, then snipped off the ends.

To learn how to make this petal design (it's easier than it looks!),

go check out my tutorial here!

 
I wanted to make the inside of the cake a girly pink,
so I whipped up my favorite Strawberry Cake recipe.

Congratulations, Meaghan!

Here are all the awesome bloggers participating in the virtual baby shower...

Go see all their fabulous rainbow goodies!

1.  Vanilla Bean Baker - Baby's First Christmas
2.  Not Your Momma's Cookie - Rainbow Swaddled Baby Cookies
3.  Crazy for Crust - Rainbow Peanut Butter Cookie Cups
4.  Dollhouse Bake Shoppe - Rainbow Sprinkle Sugar Cookies
5.  Creative Food - Rainbow Pancakes
6.  Hoosier Homemade - Rainbow Jar Cupcakes
7.  Kitchen Fun with My 3 Sons - Rainbow Smores Pops
8.  Pink Little Cake - Baby at the End of the Rainbow Cake
9.  Love From the Oven - Rainbow Cake Pop Cupcakes
10. Munchkin Munchies - Rainbow Balloon Cookies
11. The Baked Equation - Rainbow Baby Shower Cookies
12. Sweetology - Marshmallow Baby Pops
13. Sugar Swings - Rainbow Madeleines
14. Pint Sized Baker - Rainbow Meringue Tarts
15. Bird on a Cake - Rainbow Petal Cake
16. Haniela's - Rainbow Centerpiece
17. Miss Candiquik - Marshmallow Baby Bottles
 

 I share my recipes & tutorials at these fun link parties.

This post was featured!

Strawberry Santa Hat Cupcakes

 

  

I saw this cute Christmas idea for Strawberry Santa Hats on Pinterest

and just knew that I had to put them on a cupcake.

Because EVERYTHING is better on a cupcake!

These cupcakes are super simple to make, so your kids would have fun helping.

I used my Strawberry Cake recipe, which is also super simple (and yummy!)

What You Need:

Batch of cupcakes

White frosting in a decorating bag with large round tip

Strawberries (rinsed with tops cut off)

You can find the red & white striped baking cups here.

Pipe a dollop of frosting on the top of a strawberry.

Turn the strawberry upside down and press on the center of your cupcake.
Pipe some large dots around the base of the strawberry.

Pipe a large dot on the tip of the strawberry.
(I also sprinkled some sugar on the frosting for texture.)

Ho, Ho, Ho!

Want some more Christmas cake & cupcake ideas? Check these out!

Red Velvet Bundt Cake

Snowman Cake
Eggnog Cupcakes with Nutmeg Frosting
Andes Mint Chocolate Cake

 

 I share my recipes & tutorials at these fun link parties.

This post was featured! 

Eggnog Cupcakes with Nutmeg Frosting

There are two kinds of people in this world.

Those who love eggnog...

and those who don't.

If you fall in the latter category, these Eggnog Cupcakes with Nutmeg Frosting
just may convince you to switch sides.

They are full of yummy eggnog flavor, 

topped with nutmeg cream cheese frosting.

These cupcakes are so delicious...WOW!
I need to give some away quickly, before I eat them all!

Eggnog Cupcakes with Nutmeg Frosting

by Bird On A Cake

6037273

Ingredients

Eggnog Cupcakes (Yield: 22-24 cupcakes)

• 1/2 cup unsalted butter (room temperature)
• 1 1/2 cups granulated sugar
• 3 eggs
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup eggnog
• 1 teaspoon rum extract
• 1 teaspoon vanilla extract

Nutmeg Cream Cheese Frosting

• 1 (8 oz.) package cream cheese (room temperature)
• 1/2 cup unsalted butter (room temperature)
• 4 cups confectioners' sugar
• 2 tablespoons eggnog
• 3/4 teaspoon nutmeg

Instructions

Preheat oven to 350 degrees. Line two cupcake pans with paper liners.

In a large bowl, cream the butter and sugar together. Beat in the eggs. In a separate bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon and nutmeg. In another bowl, mix the eggnog, rum extract and vanilla. Alternate adding the dry and wet mixtures to the butter/sugar/eggs until thoroughly combined.

Fill cupcake liners 2/3 with batter and bake for 18-20 minutes. Remove from pans and allow to cool completely on a wire rack.

In a large bowl, beat the cream cheese and butter until creamy. Mix in the eggnog. Mix in the confectioners' sugar a little at a time, until thoroughly combined. Add the nutmeg.

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Maybe Santa would like one of these cupcakes on Christmas Eve? :0)

Enjoy!

 I share my recipes & tutorials at these fun link parties.

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Chocolate Covered Cherry Cake

 
So, I was daydreaming about delicious holiday sweets...

and how I could create them in cake form.

(What, you don't do that?)

My mind wandered to chocolate covered cherries...
because I really, really love them...
then inspiration hit me!

I realized if I made my Maraschino Cherry Cake and covered it in chocolate,

it would taste like a giant chocolate covered cherry!

   
Fabulous idea, don't you think??

This cake is full of maraschino cherry chunks, covered with whipped chocolate ganache
and topped with homemade chocolate covered cherries.

Chocolate Covered Cherry Cake 
by Bird On A Cake

6036662

Maraschino Cherry Cake

• 1/2 cup unsalted butter (softened)
• 1 1/2 cups sugar
• 3 egg whites
• 2 cups flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 cup sour cream
• 1 teaspoon cherry extract
• 10 oz. bottle of maraschino cherries - reserve the juice and cut the cherries in eighths
• 2 tablespoons flour for sprinkling over diced cherries

Whipped Chocolate Ganache

• 1 (12 oz.) package mini semi-sweet chocolate chips
• 1/2 cup whipping cream
• 6 tablespoons unsalted butter (softened)

Instructions

Preheat oven to 350 degrees. Line the bottom of three 6 inch cake pans (or two 8 inch) with wax paper. Grease the sides.

In a large bowl, beat the butter and sugar together until creamy. Beat in the egg whites. In a separate bowl, whisk together the flour, salt and baking powder. In another bowl, combine the sour cream, cherry extract and reserved maraschino cherry juice. Alternate adding the dry and wet mixtures to the butter/sugar/eggs until combined.

In a small bowl, sprinkle the 2 tablespoons of flour over the diced cherries and stir until the flour has been completely absorbed. Stir the cherries into the batter.

Pour batter into prepared cake pans and bake for 30-35 minutes. Remove from pans and allow to cool completely on a wire rack.

Microwave chocolate chips and whipping cream in a microwave-safe bowl on medium power, 2 1/2 to 3 minutes or until chocolate begins to melt. Whisk until chocolate melts and mixture is smooth. Whisk in butter; let stand 20 minutes. Beat at medium speed with an electric mixer 3 to 4 minutes or until ganache forms soft peaks. Spread on cooled cake.

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How to make Chocolate Covered Cherries

• Drain maraschino cherries with stems and pat them dry with a paper towel.
• Melt chocolate chips in a double boiler or microwave.
• Dip the cherries in the melted chocolate, then place on wax paper to harden.
• Arrange on top of your cake immediately after spreading the whipped ganache.

This cake would be a showstopper at any holiday party or family gathering!

Enjoy!

I share my recipes & tutorials at these fun link parties.

This post was featured!